HOW DELIKATESSER NORGE CAN SAVE YOU TIME, STRESS, AND MONEY.

“The cafe a short while ago underwent refurbishment at the price of 1.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is really a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” The flags